The months of May and June bring with them scorching heat and with it food poisoning usually manifesting as diarrhoea and vomiting.’Heat stroke’ is the term used for condition resulting from prolonged exposure to high temperatures, usually in combination with dehydration — which leads to failure of the body’s temperature control system. How to cope…?
Cranberries are Small dark red berries with an acidic sweet taste. They are widely used all through Europe in a variety of recipes both as flavor and for garnishing. Sauces and desserts made from cranberries are especially liked by people. The plant grows in cooler regions especially the forests of North America In addition to… Continue reading CRANBERRY: HOW & WHEN TO USE?
People, as old as those belonging to the Vedic era, the Greeks, Romans and Egyptians always turned to plant and animal sources for curing their ills. Be it leaves, bushes, crushed seeds or pressed flowers; be it animal body parts or insects: or even mud, minerals or pieces of stone, they have used it for… Continue reading MEDICINES IN MY KITCHEN